Butterfly Fund

Wednesday, December 18, 2013

Make your own sour cream! Too Easy!!!

Want to make your own sour cream?

Too EASY!!!

Homemade Sour Cream


1 cup heavy cream
1/4 cup sour cream or buttermilk (or even white vinegar will work)

Instructions

In a screw-top jar or mason jar with lid, combine the heavy cream and sour cream (or buttermilk). Shake the ingredients up a bit to thoroughly mix and let stand, covered, at room temperature for about 24 hours or until it becomes very thick. You can store your sour cream in the refrigerator in the original jar you mixed it in (or use some other resealable container) for up to one week. Make sure that your sour cream is well chilled before using.

If you want to make a lighter sour cream, substitute whole milk for 1/2 cup of the heavy cream.

These two cookbooks help fund The Butterfly Bonsai:

They are also available free to Kindle Prime members from the library for Kindle.
These can be read on Kindle, Android, or your computer!

Margo's Kitchen Jelly Cookbook - Over 100 Different Jelly Recipes for your Kitchen. $4.99
Margo's Kitchen Jello Shots Recipes - Over 90 Jello Shot Recipes $2.99