- 6 large, ripe peaches
- 3/4 cup sugar
- 1 teaspoon lemon juice
- Pinch of salt
Peel and slice peaches, then freeze until firm.
Stir sugar into 3/4 cup water and blend with frozen peaches, along with lemon juice and salt, until creamy and smooth. Eat immediately soft-serve-style, or freeze in a loaf pan up to 3 days.